Llar de Foc

Open every day of the week. Specialties: typical mountain cuisine. Located at the entrance of the village Adrall, completely renovated in 2004. The interior is entirely of stone and wood conditioning and a large parking area to side and front, both sides of the road. Atmosphere. We offer: mashed mountain snails, salad with goat cheese, pepper and aubergine, foie gras of duck, rice with lobster, rice rabbit with mushrooms, trout, cod au gratin with garlic sauce, pasta with mushroom sauce strains, Boet crepe stuffed with cream of porcini, wild boar stew, casserole piece of Urgell At steaks (beef, pork, venison, wild boar) steak, sausage, lamb. Flam, Catalan cream, cottage cheese and honey, figs Porto, banana crepe filled with chocolate, natural homemade ice cream, chocolate fondue with fruit, spines crispy stuffed with apple and raisin ice cream, chocolate coulant.

Central Reservations:
Tel.: 973387118

Lounges: Yes
Capacity: 100
Open: All year
Rest: Do not close