Gastronomy

The gastronomy Urgellet brings the dish tastes, smells and colors of the landscapes of the environment. Truchas del Segre, high quality dairy products for livestock, juicy seasonal fruits, mushrooms in autumn, hunting grounds (wild boar, hare, deer ...), with designation of origin meat (as veal Brunet ) and artisan sausages, not to mention the upright garden fresh vegetables and a tasty base of one of the most famous dishes of the region, the trenches. And drink a glass of liquor made ​​from the abundant green of the new Bank. With expertise and professionalism, know the different restaurants of the town moved to table the abundance and quality of raw materials that we enjoy.